Showing posts with label american food. Show all posts
Showing posts with label american food. Show all posts

Sunday, April 13, 2014

Sunday's Best: Dad's Megamall

What a tiring week that was. And I guess another buffet treat is all i need to cap it all off and end it on a high note.

Just after my Sunday work-out at Fitness First SM Megamall, I headed off to Dad's. Since this is a buffet restaurant, I made sure I ran more than the usual. I hit abut 10kilometer because I knew I have to eat not a lot of the same kind of food but a variety. I even skipped a meal and just had a powder protien shake to sustain my work-out to make sure that I gain the advantage of saving up for the parade of dishes along with nice beverages to pair with. Prices are reasonable given the quality of food and the number of selections. 695 for a buffet dinner is not that bad afterall.

Dad's
SM Megamall
4/F SM Megamall, Mandaluyong
(02) 636-3785


Bibo Bayona, IamBiboBayona

Bibo Bayona, IamBiboBayona
Saisaki Japanese specialties

Bibo Bayona, IamBiboBayona

Bibo Bayona, IamBiboBayona

Bibo Bayona, IamBiboBayona

Bibo Bayona, IamBiboBayona

Bibo Bayona, IamBiboBayona
Bibo's plate 

Until our next foodtrip adventure, enjoy the moment. As the great teaching of Buddhism "Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment"

Bibo

Thursday, March 27, 2014

The Heat is On!

Here's one for buffet lovers, a place for people with huge appetite, for those who want different kinds of food in one sitting (choices, choices, choices!!) For most foodies at 2,200+++ dinner cost is not an everyday dining choice, so when Sato Family invited me to have dinner with them I immediately said yes!



This Japanese family has been very nice and kind to me eversince I had their eldest son Takeshi as my student. Even if I no longer teach their son, they would always take time to meet me up once they are in Manila to keep in touch.

Bibo Bayona, Heat, IamBiboBayona

Heat
EDSA Shangri-la Hotel
G/F EDSA Shangri-la Hotel, 1 Garden WayWack Wack, Mandaluyong
(02) 633-8888 loc 2740 or 2741

It was certainly a feast for the eyes. Food was well-executed and tasted as delightful as it was executed.  I walked around first to get a glimpse of everything before deciding which to take. I only took the ones that seemed really appealing and gave up those that we’re already too familiar with. With the best bites,I left satisfied and definitely full.



Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona
Holy Crab!!!

Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona

Bibo Bayona, Heat, IamBiboBayona
Service is high-end and the ambiance in Heat is undeniably grand. With its no-nonsense decor and seemingly pedestrian menu, Food is outstandingly executed. Instrumental music fills the air while you enjoy your food

Bibo Bayona, Heat, IamBiboBayona
My frst plate

Bibo Bayona, Heat, IamBiboBayona
Here comes another one for a more sulit buffet experience. 
Heat is surely one of my best bites. Looking again at these pictures of different cuisines of food being presented makes me salivate now. 

Until our next foodtrip adventure,

Bibo

Wednesday, February 26, 2014

Chillin' at Chilis


Chili's Bar and Grill

Location: Greenbelt 5
Legazpi Village, Makati
(02) 729-2862

It was my good pal Mark Go's send-off  lunch out before he headed back to the US to join the military. 

And Chili's Bar and Grill is definitely a perfect setting being a known American food chain that offers a great fusion of Mexican and American food.

Bibo Bayona, foodblogger, Chili's
My good mate Mark Go with his 2 first cousins Melo and Jason ( this great friend of mine also considers me as part of his family, and that I am so grateful about.)
Bibo Bayona, foodblogger, Chili's
Sending my best of luck as he embarks on a new chapter of his life
The Food:
Bibo Bayona, foodblogger, Chili's
 We got warm toasted chips with salsa as we wait for the food order. 
Bibo Bayona, foodblogger, Chili's
My side of the table: I have Monterey Chicken: Marinated, Grilled chicken breast wth BBQ sauce, crispy bacon, cheese and diced tomatoes. Served with mashed potatoes and steamed fresh veggies.
Their Side: Since all of them are big guys (as evident on the pics- the are about 6-footer tall) each of them has BIG MOUTH BURGER BITES; four mini burgers with layers of flavor -- crispy bacon, aged cheddar cheese, sauteed onions and Ranch dressing. Served with fries, crispy onion rings, sprinkled with green onions and Jalapeno Ranch dressing.

Bibo Bayona, foodblogger, Chili's
Closest Buddies Mark and Jason
Bibo Bayona, foodblogger, Chili's
Melo and his usual comic antics. Mabenta pa din through times.
I don't have any reference because I've never been to the US, this resto for me is a good place if you are just looking for comfort food. The quality of its cooking (esp for chicken) is great. And according to Mark,  Chili's being a US franchise has managed to keep their quality consistent.

The only downside on this branch; it gets to be crowded and noisy. I don't know if it was just lunchtime but every time I pass by this branch in Greenbelt, it is always full.  If it's any consolation though, they serve free chips while you wait.

Until our next adventure foodies,

Bibo


LinkWithin

Related Posts Plugin for WordPress, Blogger...