Tuesday, March 18, 2014

Taste of China: ZONG

Contrary to the 90's boyband LFO's hit song; Chinese food definitely does not make me sick.

Here I am in another foodtrip adventure with my foodtrip buddy Coolai.

Zong BONIFACIO GLOBAL CITY

Branch: Fort Pointe Building, Fort Square Plaza, Bonifacio Global City, Taguig City
For reservation: 02 8890472

When it comes to its ambiance, Zong is an upgrade to Mann Hann and North Park. The place is really nice and spacious too.

Accordingly, the name Zong is actually the Tibetan word for "county", and true enough the place create a homey vibe for the foodies that leads you gastronomical journey through China's rich history and culture.

Having Chefs friends, I know of Zong's reputation, their head chef, Chef Onno is known for being the best when it comes to oriental cuisines.

Definitely one of the best Chinese restaurants in the Metro, and I can't wait to visit them again and try the other food in the menu.

Bibo Bayona, IamBiboBayona, Zong

Bibo Bayona, IamBiboBayona, Zong

Bibo Bayona, IamBiboBayona, Zong
 It's always a Kodak-moment whenever I am with this sweet lady.

Bibo Bayona, IamBiboBayona, Zong

Bibo Bayona, IamBiboBayona, Zong

Bibo Bayona, IamBiboBayona, Zong

Bibo Bayona, IamBiboBayona, Zong
Yang Chow Fried Rice; Fried rice with pork asado,shrimp, egg, onion rings and asparagus 288.00

Bibo Bayona, IamBiboBayona, Zong
Chicken in Salted Egg Yolk, P438.00

Bibo Bayona, IamBiboBayona, Zong
Beef Noodle Soup; Braised beef with wanton and clear soup - Egg noodles 288.00

Bibo Bayona, IamBiboBayona, Zong
Fried Squid with Salt and Pepper; Fried squid with salt and pepper with vinegar on the side 388.00

Bibo Bayona, IamBiboBayona, Zong
Goofing. Hashtag F-A-I-L

And for desserts; (it's not Coolai)

Bibo Bayona, IamBiboBayona, Zong
Banana Fritters with Honey Glaze; Mash banana wrap with lumpia wrapper with honey glaze at 128.00
Best stories are shared during meal time. And yes- you release those inhibitions and become really comfortable just releasing all those hang ups.

Until our next foodtrip adventure,

Bibo


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